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How To Cook Cocain
All you need to know about: How To Cook Cocain.
What You’ll Need:
– Distilled water
– Caffeine powder
– Citric acid (or any other weak acid)
– pH test strips
– Isopropyl alcohol
– Small glass container
– Coffee filter
– Small baking tray
– Small bowl
Step 1: Prepare the Cocaine
First, you’ll need to prepare the cocaine. Start by mixing two parts of distilled water with one part of cocaine in a small glass container. Stir until the cocaine is completely dissolved.
Step 2: Test the pH Level
Next, you’ll need to test the pH level of the cocaine solution. To do this, use the pH test strips to measure the acidity of the solution. The pH should be between 7 and 8. If it’s higher or lower than that, you’ll need to adjust it by adding either more distilled water or a small amount of citric acid.
Step 3: Add the Caffeine
Now, it’s time to add the caffeine. Start by adding about a teaspoon of caffeine powder to the cocaine solution. Stir until the powder dissolves completely.
Step 4: Neutralize the Solution
Next, you’ll need to neutralize the solution. To do this, use either acetone or isopropyl alcohol to neutralize the solution. Start by adding a small amount of the solvent and stirring until the solution is completely neutralized.
Step 5: Filter the Solution
Now, you’ll need to filter the solution. To do this, place a coffee filter over a small baking tray and pour the solution over it. This will help remove any impurities and contaminants.
Step 6: Collect the Cocaine
After the solution has been filtered, collect the cocaine in a small bowl. Discard the remaining liquid and allow the cocaine to dry completely.
Step 7: Enjoy Your Cocaine
Once the cocaine is dry, it’s ready to be consumed. Enjoy!