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How To Cook Chinese Sausage

All you need to know about: How To Cook Chinese Sausage.


Chinese sausage (1-2 links, depending on desired serving size)


1. Heat a large skillet or wok over medium-high heat.

2. Add the Chinese sausage, and cook for 3-4 minutes, stirring occasionally.

3. Turn the heat to low, and let the sausage cook until it is lightly browned and cooked through, about 8-10 minutes.

4. Remove the sausage from the pan, and slice into thin rounds.

5. Serve the Chinese sausage over cooked rice or noodles.


-If you want a more intense flavor, brown the sausage for an extra 1-2 minutes before reducing the heat.

-Chinese sausage is often pre-cooked, so the cooking time may vary depending on the brand.

-The sausage can also be cooked in the oven at 350°F (176°C) for 10-15 minutes.

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