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How To Cook Cedar Plank Salmon

All you need to know about: How To Cook Cedar Plank Salmon.

Ingredients:

1 Cedar plank
1 Salmon fillet
3 Tbsp olive oil
1 Tsp salt
1/2 Tsp black pepper

Instructions:

1. Soak the cedar plank in water for 6-8 hours.
2. Preheat the oven to 400°F.
3. Place the cedar plank on a baking sheet.
4. Brush the salmon fillet with the olive oil.
5. Sprinkle the salmon with salt and pepper.
6. Place the salmon fillet on the cedar plank.
7. Bake in the oven for 20 minutes.
8. Serve the salmon with your favorite side dish.

Tips and Tricks:

– If you don’t have time to soak the cedar plank, you can wrap it in aluminum foil and place it in the oven for 10 minutes before baking the salmon.
– For an extra flavor, you can sprinkle the salmon with some herbs before baking.
– You can also add some lemon juice or white wine to the baking sheet before baking the salmon.

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