How To Cook Canned Tuna

All you need to know about: How To Cook Canned Tuna.

Ingredients

1 can of tuna
1 teaspoon of olive oil
2 cloves of garlic, minced
1 teaspoon of Italian seasoning
Salt and pepper to taste

Instructions

1. Begin by draining the tuna and breaking it up into small pieces.

2. Heat the olive oil in a skillet over medium-high heat.

3. Add the garlic and Italian seasoning to the skillet and cook for 1-2 minutes, until the garlic is fragrant.

4. Add the tuna to the skillet.

5. Cook the tuna for 4-5 minutes, stirring occasionally, until it is heated through.

6. Season with salt and pepper to taste.

7. Serve the tuna warm. Enjoy!