How To Cook Canned Refried Beans

All you need to know about: How To Cook Canned Refried Beans.

How To Cook Canned Refried Beans

Canned refried beans are a great pantry staple to have on hand. With just a few simple ingredients, you can turn them into a delicious side dish or meal. Here’s how to do it.

Ingredients

– 1 can of refried beans
– 1 tablespoon of oil
– ½ cup of water
– Salt and pepper to taste

Instructions

1. Heat the oil in a skillet over medium-high heat.
2. Add the refried beans and stir.
3. Slowly add the water and stir until all the ingredients are mixed and the beans start to come together.
4. Reduce the heat and simmer for 10-15 minutes, stirring occasionally.
5. Add salt and pepper to taste.
6. Serve hot.

Optional Add-ins

For a more flavorful dish, you can add some diced onions, garlic, diced jalapenos, cumin, chili powder, or shredded cheese. Simply stir them into the beans and cook until the cheese is melted and everything is heated through.