How To Cook Butternut Squash In Oven

All you need to know about: How To Cook Butternut Squash In Oven.

Ingredients:

•1 Butternut Squash

•1 tsp of Olive Oil

•Salt and Pepper to taste

Preparation:

1. Preheat your oven to 400°F (200°C).

2. Rinse the squash under running water.

3. Cut the squash in half lengthwise and use a spoon to scoop out all the seeds and fibers.

4. Place the squash halves on a baking sheet lined with parchment paper or aluminum foil.

5. Drizzle the squash with olive oil and season with salt and pepper to taste.

Cooking:

1. Place the baking sheet in the preheated oven and bake for 40-45 minutes, or until the squash is tender and easily pierced with a fork.

2. Remove the baking sheet from the oven and let the squash cool before serving.

Serving:

1. The squash can be served as is, or you can scoop out the flesh and mash it with butter, salt, and pepper to make a creamy side dish.

2. You can also roast the squash with other vegetables and seasonings to make a flavorful side dish.

3. Enjoy!