How To Cook Bulgur Wheat

All you need to know about: How To Cook Bulgur Wheat.

How To Cook Bulgur Wheat

Bulgur wheat is a nutritious and delicious grain that is easy to prepare. It has a nutty flavor and a chewy texture that makes it a great addition to a variety of dishes. Here is how to cook bulgur wheat so you can enjoy it any time.

Ingredients

• 1 cup bulgur wheat

• 2 cups water

• Salt, to taste

Instructions

1. Place the bulgur wheat in a medium saucepan.

2. Add the water and a pinch of salt.

3. Bring the mixture to a boil, reduce the heat to low, and simmer for 15 minutes.

4. Turn off the heat and let the bulgur wheat sit for 10 minutes.

5. Fluff the bulgur wheat with a fork and serve.

Tips and Notes

• You can also cook bulgur wheat in a slow cooker. Just add the bulgur wheat and water to the slow cooker and cook on low for 4 to 6 hours.

• Bulgur wheat can also be cooked in a rice cooker. Just add the bulgur wheat and water to the rice cooker and cook on the white rice setting.

• To add flavor to the bulgur wheat, you can substitute the water with vegetable or chicken broth.

• Bulgur wheat can also be cooked in the microwave. Just add the bulgur wheat and water to a microwave-safe bowl and cook on high for 5 minutes.

• If the bulgur wheat is still too hard after cooking, just add a bit more water and cook for a few more minutes.

• Bulgur wheat can be served alone or with vegetables, proteins, and other grains.