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How To Cook Bulgogi

All you need to know about: How To Cook Bulgogi.

How To Cook Bulgogi

Bulgogi is a classic Korean dish, made with thinly sliced beef that is marinated in a sweet and savoury sauce. It is an incredibly flavourful and tasty dish, and can be served with rice, vegetables, and other sides. To make the perfect Bulgogi, follow the steps below.


• 1 pound of thinly sliced beef, such as ribeye or sirloin
• 2 cloves of minced garlic
• 1/4 cup of soy sauce
• 2 tablespoons of sesame oil
• 2 tablespoons of brown sugar
• 2 tablespoons of honey
• 1 teaspoon of freshly grated ginger
• 1/4 teaspoon of black pepper
• 1 green onion, finely chopped


1. In a large bowl, combine the soy sauce, sesame oil, brown sugar, honey, grated ginger, and black pepper. Whisk together until all of the ingredients are fully incorporated.

2. Add the thinly sliced beef to the marinade, and use your hands to ensure that the beef is completely coated. Cover the bowl with plastic wrap, and place in the refrigerator for at least 1 hour, or overnight for the best results.

3. Heat a large skillet over medium-high heat, and add a tablespoon of oil. Once the oil is hot, add the minced garlic and green onion, and stir-fry for 1-2 minutes.

4. Add the marinated beef to the skillet, stirring to make sure that the beef is evenly cooked. Cook for 5-7 minutes, stirring occasionally, until the beef is cooked through.

5. Serve the Bulgogi with steamed white rice, kimchi, and other sides of your choice. Enjoy!

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