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How To Cook Bulgar

All you need to know about: How To Cook Bulgar.

How To Cook Bulgar

Bulgar is an ancient grain, a staple in Middle Eastern cuisine, and an excellent source of fiber and protein. It is also easy to cook and can be used in a variety of dishes. Here is a simple recipe that will teach you how to cook bulgar.


-1 cup Bulgar
-2 cups water
-1 teaspoon of salt (optional)


1. Measure out 1 cup of bulgar and place it in a medium-sized pot.

2. Add 2 cups of cold water and the salt (if desired).

3. Place the pot on the stove and bring the mixture to a boil.

4. Once boiling, reduce the heat to low and cover the pot.

5. Simmer for about 20 minutes or until the water has been absorbed and the bulgar is tender.

6. Remove from the heat and fluff with a fork.

7. Serve or use in recipes as desired.


-If the bulgar is not tender after cooking, add a bit more water and simmer for a few more minutes.

-You can also use vegetable or chicken broth instead of water for more flavor.

-Bulgar can be used in a variety of dishes such as salads, soups, stews, and more.

-Leftover bulgar can be stored in the refrigerator for up to four days.

-You can also freeze cooked bulgar for up to three months.

By following this simple recipe, you can easily learn how to cook bulgar. With its high fiber and protein content, this ancient grain is a great addition to any meal. Give it a try and enjoy!


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