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How To Cook Brussels Sprouts

All you need to know about: How To Cook Brussels Sprouts.

How To Cook Brussels Sprouts

Brussels sprouts are a popular vegetable side dish for many meals. They are delicious and nutritious and can be cooked in a variety of ways. Here is a simple recipe for cooking Brussels sprouts that will bring out the best in them.


– 1 pound Brussels sprouts
– 2 tablespoons olive oil
– Salt and freshly ground black pepper
– 2 cloves garlic, minced


1. Preheat the oven to 375 degrees Fahrenheit.

2. Trim the stems of the Brussels sprouts and cut them into halves or quarters, depending on their size.

3. Place the Brussels sprouts in a baking dish.

4. Drizzle the olive oil over the Brussels sprouts, then season them with salt and pepper.

5. Toss the Brussels sprouts with the olive oil, salt and pepper, then add the minced garlic.

6. Bake in the preheated oven for 25 to 30 minutes, stirring once halfway through the cooking time.

7. Remove from the oven and serve immediately.


– To add more flavor to your Brussels sprouts, try adding a tablespoon of balsamic vinegar or a few tablespoons of grated Parmesan cheese.

– For a crispier texture, try roasting the Brussels sprouts at a higher temperature (400 to 425 degrees Fahrenheit).

– If you don’t have olive oil, you can also use melted butter or ghee.

– If you like your Brussels sprouts to have a bit of char on them, try broiling them for the last few minutes of cooking.

Following this recipe will ensure that your Brussels sprouts are cooked to perfection. Enjoy!

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