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How To Cook Brussel Sprouts On Stove

All you need to know about: How To Cook Brussel Sprouts On Stove.

How To Cook Brussel Sprouts On Stove

Brussel sprouts are a nutritious and delicious vegetable that can easily be cooked on the stovetop. This method of cooking is simple and straightforward, making it a great option for busy cooks. Here’s how to cook Brussel sprouts on the stovetop.


– 1 pound of fresh Brussel sprouts
– 2 tablespoons of olive oil
– Salt and pepper to taste


1. Begin by washing the Brussel sprouts. Trim the ends off of the sprouts and cut them in half.

2. Heat the olive oil in a skillet over medium-high heat.

3. Add the Brussel sprouts to the skillet and season with salt and pepper.

4. Cook the sprouts for about 10 minutes, stirring often.

5. Reduce the heat to medium-low and continue to cook for an additional 10 minutes, stirring occasionally.

6. The sprouts are ready when they are tender and lightly browned.

7. Serve and enjoy.


– For extra flavor, try adding a few cloves of garlic or a splash of balsamic vinegar to the skillet when cooking the sprouts.

– For extra crunch, try adding some chopped nuts or seeds to the skillet when the sprouts are almost finished cooking.

– Brussel sprouts can also be cooked in the oven. To do this, preheat the oven to 375°F and roast the sprouts for about 20 minutes.

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