How To Cook Brocollini
All you need to know about: How To Cook Brocollini.
Instructions for Cooking Brocolli
1. Begin by prepping your broccoli. Wash it thoroughly in cold water and then cut it into bite-sized florets. Peel and slice any thick stems.
2. Fill a large pot or saucepan with about 2-3 inches of water and bring it to a boil over high heat. Add a pinch of salt.
3. When the water is boiling, add the broccoli florets and stems to the pot. Cover the pot with a lid, reduce the heat to low, and simmer for 4-6 minutes.
4. Test the broccoli after 4 minutes to see if it is cooked. If it is not tender enough, cover the pot and continue to simmer for a few more minutes.
5. When the broccoli is cooked to your liking, use a slotted spoon to remove it from the pot and transfer it to a bowl.
Serving and Seasoning Brocolli
1. Drizzle the cooked broccoli with olive oil and sprinkle with salt and pepper to taste.
2. Add any other seasonings you like, such as garlic powder, onion powder, or paprika.
3. Serve the broccoli warm. You can also add it to other dishes or use it as a side dish. Enjoy!