How To Cook Brisket On Pellet Grill

All you need to know about: How To Cook Brisket On Pellet Grill.

Preparing Your Grill

Before you begin cooking your brisket, you will need to prepare your pellet grill for the task. Start by removing any debris from the cooking surface and preheat it to 225 degrees Fahrenheit. You will need to add pellets to the hopper to ensure that your grill has plenty of fuel to last through the cooking process.

Seasoning the Brisket

Once your grill is preheated and ready to go, you will need to season your brisket. Start by generously coating the outside of the brisket with your favorite dry rub. You want to make sure that the entire surface of the brisket is covered with the dry rub to ensure that it is evenly seasoned.

Cooking the Brisket

Once your brisket is seasoned, you can place it on the preheated grill. If your brisket is particularly large, you may need to use a rib rack to help support it. Cook the brisket for approximately 1 hour, per pound of brisket, or until the internal temperature reaches 195 degrees Fahrenheit. Make sure to monitor the temperature frequently and add more pellets to the hopper as needed.

Resting the Brisket

Once your brisket has reached the desired temperature, you should remove it from the grill and let it rest for at least 30 minutes before slicing. This will allow the juices to redistribute throughout the brisket and ensure that it is juicy and flavorful.

Serving the Brisket

Once your brisket has rested, you can slice it and serve it with your favorite sides. Enjoy!