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How To Cook Brats In Beer

All you need to know about: How To Cook Brats In Beer.


– 4-5 brats
– 12 ounces of beer
– 1 large onion
– 2 tablespoons of butter
– Salt, pepper, and other seasonings to taste


1. Preheat your oven to 350°F.
2. Slice the onion into thin slices and place in a large skillet over medium heat. Add the butter and cook until the onion is soft and lightly browned.
3. Place the brats in the skillet and cook for about 8-10 minutes until lightly browned.
4. Pour the beer over the brats and onions. Simmer for 10-15 minutes.
5. Transfer the brats and onions to an oven-safe dish.
6. Bake for 25-30 minutes, or until the brats are cooked through and the sauce is thickened.
7. Serve with your favorite sides and enjoy!

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