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How To Cook Branzino

All you need to know about: How To Cook Branzino.

How To Cook Branzino

Branzino, also known as Mediterranean sea bass, is a popular fish in many Mediterranean inspired dishes. Its delicate white flesh, mild flavor and light texture make it a great choice for a variety of recipes. This recipe for cooking branzino is simple and sure to please.

Ingredients

2 branzino fillets
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 lemon, cut into wedges

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).

2. Place branzino fillets in a shallow baking dish. Drizzle with olive oil.

3. Combine garlic, oregano, thyme, salt, and pepper in a small bowl. Sprinkle over branzino fillets.

4. Place lemon wedges around branzino fillets.

5. Bake in preheated oven for 15 minutes, or until fish is flaky and cooked through.

Serving

Serve branzino fillets with lemon wedges. Enjoy!

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