How To Cook Bokchoy

All you need to know about: How To Cook Bokchoy.

How to Cook Bok Choy

Bok choy, also known as Chinese cabbage, is a delicious, nutritious vegetable that is a common ingredient in many Asian cuisines. It is easy to cook and can be prepared in a variety of methods. Here is a simple recipe for how to cook bok choy.

Ingredients

– 2 bunches of bok choy
– 2 tablespoons of olive oil
– Salt and pepper to taste
– 2 cloves of garlic, minced

Instructions

1. Wash the bok choy thoroughly to remove any dirt or sand. Cut the bok choy into 1 inch pieces.

2. Heat the olive oil in a large skillet or wok over medium heat.

3. Add the garlic and cook until fragrant, about one minute.

4. Add the bok choy and season with salt and pepper.

5. Cook, stirring occasionally, until the bok choy is tender, about 5 minutes.

6. Serve hot.

Tips and Variations

– For a more flavorful dish, add soy sauce, sesame oil, or chili paste to the pan when cooking the bok choy.

– If you prefer your bok choy to have more of a crunch, reduce the cooking time.

– Bok choy can also be steamed, stir-fried, or boiled.

– Bok choy can also be added to soups, curries, and other dishes.