How To Cook Bok Choy For Ramen
All you need to know about: How To Cook Bok Choy For Ramen.
One head of bok choy
One tablespoon olive oil
Salt and pepper
1. Start by prepping the bok choy. Remove the leaves from the stem and set aside. Cut the stem into thin slices.
2. Heat the oil in a large skillet over medium heat. Once the oil is hot, add the slices of bok choy stems and cook for about 3 minutes, stirring occasionally.
3. Add the leaves of the bok choy and season with salt and pepper. Stir to combine and cook for another 2 minutes.
4. Remove from heat and set aside.
Add the cooked bok choy to your ramen and enjoy!