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How To Cook Black Beans From A Can

All you need to know about: How To Cook Black Beans From A Can.


1 can black beans
1 tablespoon olive oil
Salt and pepper, to taste


1. Drain and rinse the black beans.

2. Heat the olive oil in a small saucepan over medium heat.

3. Add the drained black beans and stir to combine.

4. Cook for 5-7 minutes, stirring occasionally, until the beans are heated through.

5. Season with salt and pepper to taste.

Serving and Storage

1. Serve the black beans warm as a side dish or in your favorite recipes.

2. Store the cooked black beans in an airtight container in the refrigerator for up to 5 days.

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