How To Cook Black Beans Can

All you need to know about: How To Cook Black Beans Can.

How To Cook Black Beans Can

Black beans are a healthy and delicious addition to any meal. Whether you are making a burrito, chili, or soup, black beans are sure to add a boost of flavor and nutrition. Cooking black beans from a can is a simple and fast way to add these beans to your meal. Here is how to cook black beans from a can.

Ingredients

• 1 can of black beans

• 2 tablespoons of olive oil

• 1 teaspoon of garlic powder

• 1/2 teaspoon of cumin

• 1/4 teaspoon of chili powder

• 1/4 teaspoon of salt

• 1/4 teaspoon of black pepper

Instructions:

1. Open the can of black beans and drain and rinse the beans.

2. Heat the olive oil in a large skillet over medium-high heat.

3. Add the rinsed black beans to the skillet and stir to combine.

4. Sprinkle the garlic powder, cumin, chili powder, salt, and pepper over the beans and stir to combine.

5. Cook for about 5 minutes, stirring occasionally.

6. Remove the beans from the heat and serve.

Tips:

• For an extra boost of flavor, try adding some diced onion or bell pepper to the beans while they are cooking.

• For a vegetarian dish, use vegetable broth instead of olive oil.

• For a spicier dish, add more chili powder or a few dashes of hot sauce.

• If you want to use dry black beans, you will need to soak them overnight before cooking.