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How To Cook Beets On Stove Top

All you need to know about: How To Cook Beets On Stove Top.


– 6 medium beets
– 1 onion, diced
– 2 tablespoons olive oil
– 1 teaspoon sea salt
– 1/4 teaspoon ground black pepper
– 2 tablespoons red wine vinegar
– 2 tablespoons honey


1. Preheat the oven to 400°F.

2. Scrub the beets and trim the ends. Place the beets in a baking dish and roast in the preheated oven for 45 minutes, or until the beets are tender when pierced with a fork.

3. Remove the beets from the oven and let cool. Once cool enough to handle, peel the beets and cut into cubes.

4. Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 5 minutes, or until the onion is translucent.

5. Add the cubed beets to the skillet and cook for an additional 5 minutes.

6. Add the sea salt, ground black pepper, red wine vinegar and honey. Stir to combine and cook for an additional 5 minutes.

7. Serve the beets warm. Enjoy!

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