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How To Cook Beets For Salad

All you need to know about: How To Cook Beets For Salad.


-Beets, about 2-3 per person
-2 tablespoons of olive oil
-1 teaspoon of sea salt
-1 teaspoon of freshly ground black pepper


1. Preheat the oven to 400 degrees F (200 degrees C).

2. Peel the beets and cut them into 1/2 inch cubes.

3. Place the beet cubes on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper.

4. Roast the beets in the preheated oven for 15-20 minutes, or until they are lightly browned and tender.

5. Let the beets cool to room temperature before adding them to a salad.


-Beets can be boiled, steamed, or roasted. Roasting brings out their sweet flavor.

-Beets pair well with fresh herbs such as parsley, dill, and basil.

-If you are not a fan of beets, try roasting them with other root vegetables such as carrots, potatoes, and onions.

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