How To Cook Beans On Stove

All you need to know about: How To Cook Beans On Stove.

How To Cook Beans On Stove

Beans are a great source of plant-based protein, and they are incredibly versatile when it comes to cooking. Whether you’re adding them to your favorite chili recipe, making a batch of homemade refried beans, or creating a simple side dish, cooking beans on the stove top is a great way to enjoy them.

What You’ll Need

To cook beans on the stove top, you’ll need:
– 1 pound of dried beans
– 6-8 cups of water
– Salt
– An optional flavoring ingredient such as bay leaf, garlic, onion, or spices (optional)

Step 1: Sort and Rinse

Before you start cooking, you’ll need to sort and rinse your beans. Sorting the beans helps to remove any debris or stones that may have gotten mixed in with the beans, while rinsing helps to remove any dirt or dust that may have collected on the beans during harvesting.

Step 2: Soak

Soaking the beans before cooking helps to reduce the cooking time and make them easier to digest. To soak your beans, add them to a large pot or bowl and cover them with at least 2 inches of cold water. Allow the beans to soak for 8-12 hours, and then drain and rinse them.

Step 3: Cook

Once the beans have been soaked and drained, it’s time to start cooking. Add the beans to a large pot and cover them with 6-8 cups of water. Add 1 tablespoon of salt and any optional flavoring ingredients. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beans are tender.

Step 4: Taste and Adjust

Once the beans are tender, taste them and adjust the seasoning if necessary. If the beans are too salty, add a bit of water to dilute the flavor. If they’re not salty enough, add a bit more salt.

Step 5: Serve

Once the beans are cooked to your liking, they’re ready to serve. Serve the beans as a side dish, use them in a variety of recipes, or store them in the refrigerator for up to four days. Enjoy!