How To Cook Balut

All you need to know about: How To Cook Balut.

Ingredients

• 1 balut egg

Instructions

1. Boil the balut egg in a pot of boiling water for 15-20 minutes.
2. Remove the egg from the pot and let it cool.
3. Crack the egg shell open and discard the top half.
4. Gently peel away the remaining shell.
5. Separate the egg white from the yolk and the embryo.
6. The white and yolk can be eaten raw or cooked.
7. The embryo can be cooked by boiling, frying, or steaming.
8. To fry, heat oil in a pan and add the embryo.
9. Cook for 3-5 minutes or until the embryo is cooked through and crispy.
10. Serve and enjoy!