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How To Cook Bacon Wrapped Sirloin

All you need to know about: How To Cook Bacon Wrapped Sirloin.

How To Cook Bacon Wrapped Sirloin

Bacon wrapped sirloin is an easy yet delicious entree that’s sure to impress your guests. The combination of perfectly cooked sirloin and crispy bacon is a match made in heaven. Here’s how to make it at home.


– 4 (8 ounce) sirloin steaks
– 8 slices of bacon
– 2 tablespoons olive oil
– Salt and pepper to taste


1. Preheat oven to 400°F.

2. Place the sirloin steaks on a cutting board and season them with salt and pepper.

3. Wrap each steak with two slices of bacon, making sure the ends are tucked in.

4. Heat the olive oil in an oven-safe skillet over medium-high heat.

5. Place the bacon wrapped steaks in the skillet and cook for 3 minutes, or until the bacon begins to crisp.

6. Flip the steaks and cook for an additional 3 minutes.

7. Transfer the skillet to the preheated oven and bake for 10 minutes, or until the steak reaches your desired level of doneness.

8. Once the steaks are done, remove from the oven and let them rest for 5 minutes.

9. Serve warm and enjoy!

With just a few simple steps and ingredients, you can make a delicious and impressive bacon wrapped sirloin that’s sure to be a hit. Enjoy!

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