How To Cook Bacon Wrapped Filet
All you need to know about: How To Cook Bacon Wrapped Filet.
How to Cook Bacon Wrapped Filet
Bacon-wrapped filet is a classic steak dish that is both delicious and impressive. It’s surprisingly easy to make, and is sure to impress any dinner guests. Here’s how to cook a perfectly cooked bacon-wrapped filet.
– A 1.5-inch thick filet mignon
– 4-5 slices of bacon
– Salt and pepper
– Olive oil
1. Preheat your oven to 400°F (200°C).
2. Start by preparing your filet mignon. Rub it with olive oil, and season with salt and pepper.
3. Take your bacon slices and wrap them around the filet, making sure to cover it completely. Use toothpicks to secure the bacon in place.
4. Place the filet on a baking sheet and place it in the oven. Bake for 20-25 minutes, or until the bacon is crispy and the filet is cooked to your desired doneness.
5. Once the bacon is crispy and the steak is cooked to your liking, remove the filet from the oven and let it rest for 5 minutes before serving.
Bacon-wrapped filet is a classic dish that is sure to impress. With a few simple steps, you can make a perfectly cooked bacon-wrapped filet that is sure to be a hit with your dinner guests. Enjoy!