How To Cook Bacon Wrapped Asparagus

All you need to know about: How To Cook Bacon Wrapped Asparagus.

Ingredients:

• 6-8 slices of bacon (depending on the size of the asparagus)
• 1 lb. asparagus
• 1-2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400F.
2. Wash the asparagus and trim off the tougher ends.
3. Place the asparagus on a baking sheet lined with aluminum foil.
4. Drizzle with olive oil and season with salt and pepper.
5. Wrap the bacon around the asparagus and place it back on the baking sheet.
6. Bake for 15-20 minutes or until the bacon is crispy.
7. Serve hot.

Tips:

• For extra flavor, you can sprinkle some Italian seasoning on the asparagus before wrapping it with bacon.
• You can brush the asparagus with a glaze of honey or brown sugar and balsamic vinegar for an extra sweetness.
• If you don’t have bacon, you can use prosciutto or pancetta instead.
• You can also use a combination of bacon and prosciutto for a unique flavor.