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How To Cook Baby Bok Choy

All you need to know about: How To Cook Baby Bok Choy.


2 tablespoons of olive oil
2 cloves of garlic, minced
1 teaspoon of grated ginger
1 pound of baby bok choy
2 tablespoons of soy sauce


1. Begin by heating a large skillet over medium-high heat.
2. Add the olive oil to the pan, followed by the garlic and ginger.
3. Sauté for 1-2 minutes until the garlic and ginger are fragrant.
4. Add the baby bok choy to the pan and cook for 3-4 minutes, stirring occasionally.
5. Add the soy sauce and cook for an additional 2-3 minutes, until the bok choy is tender.
6. Serve hot and enjoy!

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