How To Cook Aspragus
All you need to know about: How To Cook Aspragus.
How To Cook Asparagus
Asparagus is a delicious, nutritious vegetable that works well in a variety of dishes. Whether you’re steaming, roasting, sautéing, or grilling asparagus, it’s easy to prepare in a few simple steps. Here’s a guide to cooking asparagus to perfection.
Choosing and Preparing Asparagus
When selecting asparagus, look for firm stalks that are bright green and have tightly closed tips. Avoid limp stalks or those with dark spots or yellowing tips. To prepare asparagus for cooking, simply rinse the stalks and trim off the tough, fibrous ends by taking off about an inch from the bottom.
Steaming asparagus is one of the quickest and most flavorful ways to enjoy the vegetable. Place a steaming basket in a pot of boiling water, fill the basket with asparagus and cover the pot. Steam the asparagus for about 3-5 minutes, until it is tender but still crisp. Once cooked, season asparagus with a little salt and pepper and enjoy.
For a savory and slightly smoky flavor, roasting asparagus is the way to go. Preheat your oven to 425°F. Toss trimmed asparagus with olive oil, salt, pepper and any other seasonings of your choice. Spread the asparagus on a baking sheet and roast for about 10-15 minutes. The asparagus should be lightly browned and tender when done.
Sautéing is another easy way to cook asparagus. Heat a few tablespoons of olive oil in a skillet over medium-high heat. Add the asparagus and season with salt and pepper. Sauté the asparagus for about 5 minutes, stirring occasionally, until it is lightly browned and tender.
Grilling asparagus is a great way to add a smoky flavor to the vegetable. Preheat your grill to medium-high heat. Brush the asparagus with olive oil and season with salt and pepper. Place the asparagus on the grill and cook for about 5 minutes, turning occasionally, until lightly charred and tender.
No matter how you choose to prepare asparagus, it’s sure to be a delicious addition to any meal. With a few simple steps, you can easily create a flavorful and nutritious side dish or entrée.