How To Cook Asparagus On Stove

All you need to know about: How To Cook Asparagus On Stove.

How To Cook Asparagus On Stove

Asparagus is a delicious and versatile vegetable that is perfect for a variety of dishes. When cooked on a stove, it can be enjoyed in a variety of flavors and textures. Here is a simple recipe for cooking asparagus on the stove.

Ingredients

– 1 bunch of asparagus
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Optional: garlic, lemon, or other seasonings

Step 1: Prep the Asparagus

Before you start cooking, you will need to prepare the asparagus. Start by rinsing the asparagus in cold water. Then, use a vegetable peeler to peel off the tough outer layer of the asparagus stalk. Cut off the woody ends of the stalks and discard them.

Step 2: Cook the Asparagus

Heat a large skillet over medium heat. Once the pan is hot, add the olive oil and let it heat up. Add the asparagus to the skillet and spread it out in an even layer. Sprinkle with salt and pepper, and any other desired seasonings. Cook the asparagus for 6-8 minutes, stirring occasionally, until it is tender but still crisp.

Step 3: Serve

Once the asparagus is cooked, remove it from the heat and serve it while it’s hot. Enjoy!