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How To Cook Asparagus In A Pan

All you need to know about: How To Cook Asparagus In A Pan.


1. Start by prepping the asparagus. Rinse them off and cut off any tough ends. Cut them into 1-inch pieces.

2. Heat a large non-stick skillet over medium-high heat. Add a tablespoon of olive oil and when the oil is hot, add the asparagus.

3. Cook the asparagus for 5 minutes, stirring occasionally.

4. Add a pinch of salt, pepper, and garlic powder. Cook for another 5 minutes or until the asparagus is tender.

5. When the asparagus is done, turn off the heat and serve immediately.


• Add a squeeze of lemon juice for additional flavor.

• Add a few tablespoons of water or broth to the pan during cooking to prevent the asparagus from sticking.

• You can also add other vegetables to the pan, such as mushrooms or bell peppers.

• If you prefer your asparagus crisp-tender, cook for shorter periods of time.

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