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How To Cook Artichokes Boil

All you need to know about: How To Cook Artichokes Boil.

How To Cook Artichokes Boil

Boiling artichokes is a great way to enjoy the vegetable’s unique flavor and texture. Boiling artichokes is a relatively simple process that requires minimal preparation and cooking time. With just a few ingredients and some patience, you can easily prepare a delicious and nourishing meal for your family.


– 4 artichokes
– 1 lemon
– 1 teaspoon of salt
– 2 cups of water


1. Begin by washing the artichokes with cold water, making sure to remove any dirt and debris.

2. Cut off the artichoke stems and trim the leaves around the base.

3. Cut the lemon in half and squeeze the juice into a large bowl of cold water.

4. Place the artichokes in the bowl and let them sit in the lemon water for 10 minutes. This will help preserve the artichoke’s flavor and texture.

5. After 10 minutes, drain the artichokes and place them in a large pot. Add the salt and 2 cups of water.

6. Place the pot over medium-high heat and bring the water to a boil.

7. Once the water is boiling, reduce the heat to low and let the artichokes simmer for 15-20 minutes, or until they are tender.

8. Once the artichokes are cooked, remove them from the heat and serve with your favorite sauce or aioli.


– If you want to add more flavor to the artichokes, you can add a few cloves of garlic, some fresh herbs, and a bay leaf to the pot.

– If you want a crispier texture, you can place the artichokes in a preheated oven at 350°F for 10 minutes before serving.

– If the artichokes are too difficult to peel after boiling, you can place them in a bowl of ice water for a few minutes to make it easier to remove the outer leaves.

– For extra flavor, you can brush the artichokes with olive oil and sprinkle with salt before boiling.

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