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How To Cook Amaranth

All you need to know about: How To Cook Amaranth.

How To Cook Amaranth

Amaranth is a versatile grain that can be cooked in a variety of ways. It has a nutty flavor and a slightly crunchy texture. It is high in protein, fiber, and essential minerals and is a great addition to any meal. Here are some simple instructions on how to cook amaranth.


– 1 cup amaranth
– 2 cups water
– Salt to taste


1. Rinse the amaranth in cold water to remove any dirt or debris.
2. Add the amaranth and water to a medium-sized pot and bring to a boil.
3. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally.
4. Once the amaranth has absorbed all of the liquid, add a pinch of salt and fluff with a fork.
5. Serve immediately or store in the refrigerator for up to 5 days.

Tips and Tricks

– Toasting the amaranth in a dry skillet before cooking can bring out more of its nutty flavor.
– Amaranth can be added to soups, stews, salads, or even used as a cereal.
– Adding a bit of oil or butter to the cooking water will add flavor and help to keep the amaranth from sticking to the pot.
– You can also cook amaranth in a rice cooker or pressure cooker for a faster cooking time.

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