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How To Cook Alligator

All you need to know about: How To Cook Alligator.

How To Cook Alligator

Alligator meat is often overlooked as an exotic meat, but it can make for an interesting and delicious dish. Alligator meat has a mild flavor and is often compared to chicken and pork. Cooking alligator is a simple process, and there are many recipes you can use to make this unique dish.


– 2 pounds of alligator meat
– 2 tablespoons of olive oil
– 2 cloves of garlic
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 1 teaspoon of paprika
– 1 teaspoon of cayenne pepper


1. Rinse the alligator meat with cold water and pat dry with a paper towel.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the garlic and alligator meat and cook for 5 minutes, stirring often.
4. Sprinkle the salt, black pepper, paprika, and cayenne pepper over the alligator meat.
5. Reduce the heat to medium and continue to cook for 8 to 10 minutes, stirring occasionally.
6. Remove the skillet from the heat and let the alligator meat cool for 5 minutes.
7. Serve the alligator meat hot. Enjoy!

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