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How To Cook Alligator Meat

All you need to know about: How To Cook Alligator Meat.


• 2 pounds of alligator meat
• 2 tablespoons of vegetable oil
• Salt and pepper
• 2 tablespoons of butter
• 2 cloves of garlic, minced
• 1 onion, diced
• 2 tablespoons of all-purpose flour
• 1 cup of chicken broth
• 2 tablespoons of tomato paste
• 2 tablespoons of Worcestershire sauce
• 1 teaspoon of hot sauce
• 2 tablespoons of fresh parsley, chopped


1. Cut the alligator meat into 1-inch cubes.

2. Heat the oil in a large skillet over medium-high heat.

3. Add the alligator meat to the skillet and season with salt and pepper.

4. Cook the alligator meat for about 5 minutes, stirring occasionally, until it is golden brown.

5. Reduce the heat to medium and add the butter, garlic, and onion.

6. Cook for about 3 minutes, stirring occasionally, until the onion is softened.

7. Add the flour and cook for about 1 minute, stirring constantly.

8. Slowly stir in the chicken broth, tomato paste, Worcestershire sauce, and hot sauce.

9. Bring the mixture to a boil, reduce the heat to low, and simmer for about 15 minutes.

10. Taste and adjust the seasoning if needed.

11. Stir in the parsley and serve.

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