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How To Cook Adobo

All you need to know about: How To Cook Adobo.

How To Cook Adobo

Adobo is a classic Filipino dish that is popularly served in many households. It is a stew composed of chicken, pork, or fish marinated in a mixture of vinegar, garlic, bay leaves, black pepper, and soy sauce. This dish is usually served with steamed white rice and is a great staple meal for any occasion. Here is a simple and delicious recipe for adobo that you can make at home.


• 1 lb of chicken thighs, cut into 1-inch pieces
• 1 lb of pork shoulder, cut into 1-inch pieces
• 6 cloves of garlic, minced
• 1/2 cup of white vinegar
• 2 tablespoons of soy sauce
• 2 bay leaves
• 1 teaspoon of black pepper


1. Place the chicken and pork in a large pot. Add enough water to cover the meat completely.

2. Add the garlic, vinegar, soy sauce, bay leaves, and black pepper to the pot. Stir everything together and bring the mixture to a boil.

3. Once the mixture is boiling, reduce the heat to low and simmer for 45 minutes.

4. After 45 minutes, remove the pot from the heat and let the adobo cool slightly.

5. Serve the adobo hot with steamed white rice. Enjoy!

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