How To Cook Acorn Squash
All you need to know about: How To Cook Acorn Squash.
How to Cook Acorn Squash
Acorn squash is a delicious seasonal vegetable that can be cooked in a variety of ways. Whether you’re looking for a simple side dish or an impressive main course, this guide will show you how to cook acorn squash.
Preparing the Squash
Before you can cook your acorn squash, you’ll need to prepare it. Start by preheating your oven to 375°F. Then, using a large, sharp knife, cut the squash in half, lengthwise. Scoop out the seeds with a spoon and discard them. Rub the insides of the squash with olive oil, and season with salt and pepper.
Roasting the Squash
Arrange the squash halves on a baking sheet, cut-side up. Roast the squash for about 45 minutes, or until the flesh is easily pierced with a fork. You can also use a fork to test for doneness – the squash is done when the fork easily slides into the flesh.
Stuffing the Squash
For a main dish, you can stuff the roasted squash with your favorite fillings. Try a combination of cooked grains, vegetables, and proteins. Toss the filling together with some herbs and seasonings, then fill the squash halves. Bake the stuffed squash for an additional 15 minutes, or until the filling is cooked through.
Serving the Squash
Once the squash is cooked, let it cool slightly before serving. You can then scoop out the flesh and enjoy it as is, or top it with your favorite sauces or toppings. Acorn squash can be served as a side dish, or as a main course. Enjoy!