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Instructions for Cooking a Perfect Roast Chicken

Roast chicken is a classic dish that can be cooked in a variety of ways. The key to making a perfect roast chicken is to choose the right ingredients, use the right cooking technique, and season the chicken properly. With these tips, you’ll be on your way to making a delicious roast chicken that your guests will love.


-1 whole chicken
-2 tablespoons olive oil
-2 tablespoons butter
-1 teaspoon kosher salt
-1 teaspoon freshly ground black pepper
-2 cloves garlic, minced
-1 large onion, peeled and chopped
-1 lemon, cut in half
-2 sprigs fresh thyme


1. Preheat the oven to 350°F.

2. Rub the chicken with the olive oil and butter. Season the chicken with the salt, pepper, garlic, and onion.

3. Place the chicken in a roasting pan and add the lemon halves and thyme sprigs around the chicken.

4. Roast the chicken for about 1½ hours, or until the internal temperature reaches 165°F.

5. Remove the chicken from the oven and let it rest for 10 minutes before carving.

Tips for Making the Perfect Roast Chicken:

-Be sure to use a meat thermometer to check the chicken’s internal temperature.
-Add your favorite herbs and spices to the chicken for extra flavor.
-If the skin starts to get too dark, cover the chicken with aluminum foil.
-Let the chicken rest before carving to ensure the juices stay in the meat.


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