How To Cook A Tenderloin

All you need to know about: How To Cook A Tenderloin.

To Cook A Tenderloin

Ingredients:

– 1-2 pound beef tenderloin
– 2 tablespoons olive oil
– Salt and pepper to taste
– Any desired herbs or spices to taste

Directions:

Step 1: Preheat the Oven

Preheat the oven to 350°F (177°C).

Step 2: Prepare the Tenderloin

Pat the tenderloin dry with a paper towel. Rub the tenderloin with olive oil and season with salt and pepper, as well as any desired herbs or spices.

Step 3: Roast the Tenderloin

Place the tenderloin on a roasting pan and roast for 25 minutes or until the internal temperature reaches 140°F (60°C).

Step 4: Let the Tenderloin Rest

Remove the tenderloin from the oven and allow it to rest for 10 minutes before slicing.

Step 5: Slice the Tenderloin

Slice the tenderloin into 1/2-inch thick slices and serve with desired accompaniments. Enjoy!