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How To Cook A Pie Pumpkin

All you need to know about: How To Cook A Pie Pumpkin.

How To Cook A Pie Pumpkin

Cooking a pie pumpkin is a great way to enjoy the unique flavor and texture of this seasonal vegetable. Pie pumpkins are smaller than regular pumpkins, and have a sweeter flavor. Follow these steps for a delicious pumpkin dish.

Step 1: Preparing the Pumpkin

Start by preheating your oven to 350 degrees Fahrenheit. Then, cut the pumpkin in half, and remove the seeds and membranes. If you want to save the seeds for roasting, set them aside in a bowl. Cut the pumpkin into smaller wedges, or cubes, depending on the size of your pumpkin.

Step 2: Roasting the Pumpkin

Spread the pumpkin pieces on a baking sheet lined with parchment paper. Drizzle with a tablespoon or two of olive oil, then season with salt and freshly ground pepper. Roast in the preheated oven for about 30 minutes, or until the pumpkin is fork-tender.

Step 3: Making the Dish

Once the pumpkin is roasted, it can be used in a variety of dishes. For savory dishes, try combining the pumpkin with other vegetables and herbs, such as onions, garlic, sage, rosemary, and thyme. For a sweet dish, mix the pumpkin with apples and cinnamon. Or, you can also puree the pumpkin and use it in soup or pie.

Step 4: Enjoy!

Once you have prepared the pumpkin, it’s time to enjoy! Serve the dish warm, and enjoy the unique flavor of a delicious pie pumpkin.

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