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How To Cook A London Broil On A Grill

All you need to know about: How To Cook A London Broil On A Grill.

Step 1: Preparing the London Broil

Start by selecting a London Broil that is approximately 2-3 inches thick. Trim any fat off of the London Broil and season it with your favorite steak seasoning. Place the London Broil into a shallow dish and add a few tablespoons of Worcestershire sauce, a few tablespoons of olive oil, and a few tablespoons of balsamic vinegar. Mix the ingredients together and marinate the London Broil in the mixture for at least one hour.

Step 2: Preheating the Grill

When you are ready to cook the London Broil, preheat your grill to high heat. You want the temperature to be around 450-500 degrees.

Step 3: Cooking the London Broil

Once the grill is preheated, place the London Broil on the grill. Cook the London Broil for 6-7 minutes on each side. Make sure that you are flipping the London Broil every 6-7 minutes to ensure that it cooks evenly.

Step 4: Checking for Doneness

After cooking the London Broil for 12-14 minutes, use a meat thermometer to check for doneness. The internal temperature should be at least 140 degrees for medium rare, and 155 degrees for medium.

Step 5: Letting the London Broil Rest

Once the London Broil is cooked to your desired doneness, remove it from the grill and let it rest for 5-10 minutes before cutting. This will allow the juices to settle and make sure that the London Broil is tender and juicy.

Step 6: Enjoy!

Once the London Broil is rested, cut it into thin slices and serve. Enjoy!

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