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How To Cook A Filet Mignon

All you need to know about: How To Cook A Filet Mignon.

Preparing the Filet Mignon

Start by removing the filet mignons from the refrigerator. Allow them to come to room temperature for about 30 minutes. Season the filets with salt and pepper to taste.

Cooking the Filet Mignon

Heat a skillet over medium-high heat. Add enough oil or butter to lightly coat the pan. Once the pan is hot, add the filets and cook for 3-4 minutes per side, or until the desired degree of doneness is achieved. Remove the filets from the pan and let them rest for at least 5 minutes.

Serving the Filet Mignon

Slice the filets into thick medallions or thin slices. Serve the filets with your favorite accompaniments, such as mashed potatoes, roasted vegetables, or a salad. Enjoy!

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