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How To Cook A Eel

All you need to know about: How To Cook A Eel.

How To Cook An Eel:

Eel is a delicious, succulent fish that can be served in a variety of ways. From grilled to fried and even baked, eel is a unique and flavorful seafood option. Here’s how to cook an eel.

Ingredients:

-1 whole eel
-Salt and pepper to taste
-2 tablespoons of olive oil
-1 teaspoon of garlic powder
-Fresh herbs of your choice

Instructions:

1. Preheat the oven to 350°F.

2. Rinse the eel and pat dry. Place the eel on a cutting board and season both sides with salt, pepper, garlic powder, and herbs.

3. Heat the olive oil in a large skillet over medium-high heat.

4. Add the eel to the skillet and cook for 2 minutes on each side.

5. Transfer the eel to a baking dish. Bake for 15-20 minutes, or until the eel is cooked through.

6. Serve and enjoy!

Tips:

-To get extra crispy skin, broil the eel for the last few minutes of cooking.

-If you’d like to add some extra flavor, try adding a sprinkle of lemon juice or white wine to the eel before baking.

-For a healthier option, try baking the eel instead of pan-frying.

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