How To Cook A Crappie
All you need to know about: How To Cook A Crappie.
Preparing the Crappie
The first step in cooking a Crappie is to prepare it for cooking. Start by removing the head and gutting the fish. This can be done with a knife or kitchen scissors. Once the fish is gutted, rinse it with cold water and pat it dry with a paper towel.
Breading the Crappie
Once the fish is prepared, it needs to be breaded. This can be done in a few different ways. For a simple breading, mix together flour, salt, pepper, and any other seasonings you like. Dip the fish in the mixture, coating it on both sides.
Frying the Crappie
Once the Crappie is breaded, it’s time to fry it. Heat a pan on the stove over medium-high heat. Add oil to the pan and let it get hot. Carefully place the Crappie in the pan and let it cook for about 2 minutes on each side. When the fish is done, remove it from the pan and place it on a plate lined with paper towels.
Serving the Crappie
Once the Crappie is cooked, it can be served. Serve the Crappie with your favorite side dishes and condiments. It also pairs well with tartar sauce, lemon juice, or a simple garlic butter. Enjoy!