How To Cook A Cabbage

All you need to know about: How To Cook A Cabbage.

How To Cook A Cabbage

Cabbage is a versatile vegetable that can be cooked in a variety of ways. Here’s a step-by-step guide on how to cook cabbage, so that you can enjoy its delicious flavor and nutritious benefits.

Step 1: Prepping The Cabbage

Begin by removing the outer leaves of the cabbage and discarding them. Cut the cabbage into quarters and remove the core by cutting it out from each quarter. Then, cut or shred the cabbage into thin slices. Make sure that the slices are uniform in size, so that they will cook evenly.

Step 2: Cooking The Cabbage

There are a few different ways to cook cabbage. You can steam, fry, sauté, or boil it.

If boiling, fill a medium pot halfway full with water, and bring it to a boil. Once boiling, add the cabbage and cook it for about 10 minutes, or until the cabbage is tender. Drain the cabbage and season it with salt and pepper, if desired.

If steaming, fill a medium pot with an inch or two of water, and place a steamer basket in the pot. Place the cabbage in the steamer basket, cover the pot, and bring the water to a boil. Cook for about 10 minutes, or until the cabbage is tender. Drain the cabbage and season it with salt and pepper, if desired.

If frying, heat a tablespoon of oil in a skillet over medium-high heat. Once the oil is hot, add the cabbage and cook it, stirring often, for about 5 minutes, or until the cabbage is tender and lightly browned. Season the cabbage with salt and pepper, if desired.

If sautéing, heat a tablespoon of oil in a skillet over medium-high heat. Once the oil is hot, add the cabbage and cook it, stirring often, for about 5 minutes, or until the cabbage is tender. Season the cabbage with salt and pepper, if desired.

Step 3: Serving The Cabbage

Once the cabbage is cooked, serve it as is, or topped with butter, garlic, or herbs. You can also serve it with a sauce or other accompaniments, such as potatoes or other vegetables. Enjoy!