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How To Cook A Buttercup Squash

All you need to know about: How To Cook A Buttercup Squash.

How To Cook A Buttercup Squash

Buttercup squash is a type of winter squash with an orange-colored flesh and a sweet, nutty flavor. It’s a great way to add some variety to your favorite recipes. Here’s how to cook a buttercup squash:

Step One: Prepare the Squash

The first step is to prepare the squash. Start by washing the squash with cold water and a vegetable brush. Next, cut the squash in half lengthwise with a sharp knife. Use a spoon to scoop out the seeds and discard them.

Step Two: Roast the Squash

Preheat the oven to 375 degrees Fahrenheit. Place the squash halves cut-side up on a baking sheet lined with parchment paper. Drizzle with olive oil, salt, and pepper and roast for 40-45 minutes, or until the squash is tender when pierced with a fork.

Step Three: Serve the Squash

Once the squash is finished roasting, let it cool for a few minutes before serving. You can serve the squash as is, or you can add your favorite toppings such as butter, brown sugar, cinnamon, or nuts. Enjoy!

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