How To Cook A Brisket On The Grill
All you need to know about: How To Cook A Brisket On The Grill.
Grilling a brisket can be a daunting task, but it doesn’t have to be. With some planning and preparation, you can easily enjoy a delicious grilled brisket. Here are the steps you need to take to make a great grilled brisket.
Step 1: Choose the Right Cut of Brisket
The key to a great grilled brisket is to choose the right cut. You’ll want to look for a brisket that has a thick and even layer of fat. This will help to keep the brisket moist and flavorful while it’s on the grill.
Step 2: Trim the Fat
Once you have the right cut of brisket, you’ll need to trim off the excess fat. This will help the brisket cook evenly and prevent it from becoming too greasy. Use a sharp knife to trim off any large pieces of fat.
Step 3: Marinate the Brisket
Marinating the brisket is an important step for adding flavor and tenderizing the meat. You can use a variety of marinades, such as Worcestershire sauce, beer, or a barbecue sauce. Let the brisket marinate for at least 4 hours, or overnight if possible.
Step 4: Prepare the Grill
Now that the brisket is ready, it’s time to prepare the grill. Light the charcoal and let it burn until the coals are hot and ashy. Place the coals on one side of the grill so you have a hot side and a cooler side.
Step 5: Grill the Brisket
Place the brisket on the cooler side of the grill and cover. Grill the brisket for 2-3 hours, or until it reaches an internal temperature of 195°F. Turn the brisket every 30 minutes to ensure even cooking.
Step 6: Rest the Brisket
Once the brisket is cooked, remove it from the grill and let it rest for 15-20 minutes. This will allow the juices to settle and the brisket to become even more tender.
Step 7: Slice and Serve
When the brisket has rested, slice it against the grain into thin slices. Serve the brisket with your favorite sides, such as roasted potatoes or grilled vegetables. Enjoy!