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Boudin How To Cook

All you need to know about: Boudin How To Cook.

Boudin How To Cook

Boudin is a type of sausage originating from France that is incredibly flavorful and easy to make. The dish is typically made with pork, but can be made with other meats like chicken or beef. The sausage is usually served as part of a larger dish, such as a stew or casserole, but can also be served on its own. It can be cooked in a variety of ways, including steaming, grilling, baking, or boiling. If you’re looking to make a delicious boudin dish, here’s a simple recipe to follow.


– 1 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 teaspoons smoked paprika
– 1 teaspoon thyme
– 1 teaspoon ground black pepper
– 1 teaspoon salt
– 2 tablespoons butter
– ½ cup dry white wine
– 2 tablespoons chopped fresh parsley


1. In a large bowl, combine the pork, onion, garlic, paprika, thyme, pepper, and salt. Mix until all ingredients are evenly combined.

2. Heat the butter in a large skillet over medium-high heat. Once the butter is melted, add the pork mixture and cook, stirring occasionally, for 8-10 minutes, until the pork is cooked through.

3. Add the white wine and stir. Simmer for 5 minutes, until the liquid has reduced.

4. Remove the skillet from the heat and stir in the parsley.

5. Serve the boudin warm with your favorite side dishes. Enjoy!

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