Black Eyed Peas How To Cook Dried

All you need to know about: Black Eyed Peas How To Cook Dried.

Ingredients:

• 1 cup of dried black-eyed peas
• 2 quarts of water
• Salt (optional)

Instructions:

1. Rinse the black-eyed peas in a colander with cold water, to remove any dirt.

2. Place the black-eyed peas in a large pot and cover them with the two quarts of water.

3. Bring the pot to a boil, and reduce the heat to medium-low.

4. Simmer the black-eyed peas for 45 minutes, or until they are tender.

5. If desired, add a pinch of salt to the pot for flavor.

6. Drain any remaining water from the pot, and serve the black-eyed peas warm. Enjoy!