Beets How To Cook

All you need to know about: Beets How To Cook.

Beets How To Cook

Cooking beets is easy and fast. Here’s a simple method to get the most out of them.

Ingredients

– 2-3 beets (depending on size)
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. Wash and scrub the beets. Trim off any green stems and the root end.
3. Cut the beets into wedges, quarters, or slices.
4. Place beets in a baking dish and drizzle with olive oil. Sprinkle with salt and pepper.
5. Roast in preheated oven for 25-30 minutes, stirring once or twice during cooking.
6. When the beets are tender and golden, remove from the oven and serve.

Tips and Variations

– If you are using a variety of beets, separate them by color to prevent them from bleeding into each other.
– Other herbs and spices can be added for flavor. Try rosemary, thyme, oregano, garlic, or cumin.
– The beets can also be boiled instead of roasted. Boil them in a pot of salted water for 20-25 minutes or until fork-tender.
– Add a squeeze of lemon juice or a tablespoon of balsamic vinegar before serving for an extra layer of flavor.