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Arugula How To Cook

All you need to know about: Arugula How To Cook.

Arugula How To Cook

Arugula is a popular leafy green that is a great addition to salads, sandwiches, and other dishes. It has a slightly bitter taste that adds a unique flavor to any dish. The following steps will walk you through how to cook arugula.

Step 1: Wash Arugula

The first step in cooking arugula is to wash it thoroughly. Use cold water and gently rub the leaves to remove any dirt. Dry the leaves with a paper towel and discard any wilted or damaged leaves.

Step 2: Prepare Arugula for Cooking

Once the arugula is washed, it’s time to prepare it for cooking. First, cut off the base of the stem, then cut the leaves into bite-sized pieces. If you don’t want to cut the leaves, you can also tear them with your hands.

Step 3: Cook Arugula

Arugula can be cooked in a variety of ways, depending on your desired outcome. To quickly cook it, sauté the arugula in a pan with a small amount of oil and garlic. Cook until the leaves are wilted, but still retain some crunch.

If you prefer a more delicate flavor, blanch the arugula in boiling water for 1-2 minutes. Then quickly transfer the arugula to a bowl of ice water to stop the cooking process.

Step 4: Enjoy Your Arugula

Once the arugula is cooked, it’s time to enjoy it! Use it in salads, sandwiches, pasta dishes, and more. Arugula pairs well with a variety of ingredients, so get creative and have fun with it!


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